Products:

Mycelium for professionals
Hobby Spawn
        Cultivation on logs
        Cultivation on straw
        Cultivation on coco
Mycelium Technology
Shiitake beer
SacO2 Microsacs
Combiness Microboxes

• 3 coco bricks, or 2 kg of coco- fibres
• a 2 liter (1,4 kg)- portion of spawn
• 1 large Microsac
• a pair of disposable gloves
• adhesive tape
• a long pin

		Substrate-preparation: Put disposable gloves on before unwrapping the coco-blocks Put side by side 3 blocks (or fill 2 kg of coco-fibres) in a Microsac Pour 6 litres of boiling (!) water over the blocks Fold up the Microsac in order to prohibit any air-borne microorganisms to land on the substrate. Let soak for 6 - 8 h, till the temperature has sunk below 25°C, and the blocks have entirely absorbed the water Loosen up the fibres without opening the bag, in order to aerate the substrate.
		Inoculation: Crumble the spawn inside its original packaging. Open both Microsac and spawn-bag, and quickly strew the spawn over the surface of the substrate Seal up the Microsac (e.g. with adhesive tape), and mix thoroughly spawn and substrate.
		Incubation: Place the bag in a room with a temperature of 15 - 20 °C. After ± 14 days, the mushroom mycelium will have entirely turned white the substrate. Prick, by means of a long pin (e.g. knitting needle), 50 deep holes through the bag till the centre of the substrate block. Leave the bag in the same room till, after ± 14 days, mushroom primordia with a diam. of ± 1 cm have formed under the plastic.
		Fructification: Tilt the substrate block inside the closed bag as is demonstrated by the drawing. This will create room enough between plastic and substrate to allow a normal mushroom- development.
		Harvest: Cut the actual top (= former side) of the bag, remove the mushrooms entirely, and sprinkle the substrate before resealing the Microsac. Keep the block at 15 - 20 °C; and after a few weeks will form a second series of primordia, which will grow into firm mushrooms. Remove the plastic, harvest the mushrooms, and place the block in a shady corner of the garden. In every spell of damp weather, you may harvest a few mushrooms, till depletion of the substrate.